Bali Local Hub

Supply and Export Coffee Beans Bali and Indonesia

QUALITY

Committed with consistent quality through careful selection, processing, and quality control.

CREDIBILITY

Built on trust through reliability and clear communication.

PRICE COMPETITIVE

Competitively priced for exceptional value without compromising quality.

QUALITY

Committed with consistent quality through careful selection, processing, and quality control.

CREDIBILITY

Built on trust through reliability and clear communication.

PRICE COMPETITIVE

Competitively priced for exceptional value without compromising quality.

GREEN COFFEE BEANS

INDONESIA

Based in Bali Indonesia, we deliver high-quality coffee directly from the source with a commitment to transparency, sustainability, and long-term partnerships with local farmers. All coffee beans are carefully selected and ready to meet the needs of roasters, distributors, and global coffee industry.

SPECIALTY

COFFEE

The highest grade of coffee that reflects excellence in every stage, from the farm to the final cup. Specialty coffee is not just about taste, it’s a story of origin, climate, altitude, and human dedication. Our beans consistently score 80+ on the SCA (Specialty Coffee Association) scale, meeting strict standard for aroma, acidity, body, and aftertaste.

High Quality
Many Process
Certified

COMMERCIAL

COFFEE

Enjoy effortless convenience with our commercial coffee. Crafted for consistency, efficiency, and full flavor. Ideal for office, cafe, and hospitality. Our solutions deliver great taste in every cup while boosting productivity and satisfaction.

High Quality
Natural Process
Certified

Bali Local Hub

Product

DESCRIPTION

Fruity, vibrant, and full of character.
Our Natural Process Arabica is sun dried with the cherry intact, resulting in a bold cup with intense fruitiness, wine like sweetness, and a rich body. This method brings out the most vibrant expressions of each origin perfect for roasters seeking standout flavors.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

FRUITY, SWEET, WINEY

FLAVOR

:

FRUITY, FLORAL, CITRUS

ACIDITY

:

BRIGHT AND VIBRANT

BODY

:

MEDIUM

ALTITUDE

:

1200-1700 MASL

MOISTURE

:

10-12%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Clean, bright, and refined.
Our Fullwashed Arabica highlights citrus-like acidity, floral aroma, and a tea-like body. This process ensures a clean cup with consistent quality perfect for specialty buyers seeking clarity and balance in every roast.

SPESIFICATION

PROCESS

:

FULLWASH

ORIGIN

:

INDONESIA

AROMA

:

FLORAL, SWEET, CLEAN

FLAVOR

:

CLEAN, CITRUS, FLORAL, TEA-LIKE

ACIDITY

:

BRIGHT AND CRISP

BODY

:

MEDIUM

ALTITUDE

:

1200-1700 MASL

MOISTURE

:

10-12%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Smooth body with sweet earthiness.
Semi-washed Arabica offers a mellow cup with balanced acidity, mild fruitiness, and a heavier mouthfeel. This process retains some mucilage during drying, resulting in a sweet, rounded flavor ideal for blends or single-origin profiles with character and depth.

SPESIFICATION

PROCESS

:

SEMIWASH

ORIGIN

:

INDONESIA

AROMA

:

RUSTIC, EARTHY, MILD SWEET

FLAVOR

:

EARTHY, CHOCOLATY, NUTTY, WOODY

ACIDITY

:

LOW TO MEDIUM

BODY

:

FULL AND ROUND

ALTITUDE

:

1000-1600 MASL

MOISTURE

:

12-12,5%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Sweet, vibrant, and well-balanced.
Our Honey Process Arabica brings out a rich sweetness with fruity notes, round body, and balanced acidity. The sticky mucilage left during drying enhances complexity a perfect choice for buyers seeking a unique cup between washed and natural.

SPESIFICATION

PROCESS

:

HONEY

ORIGIN

:

INDONESIA

AROMA

:

FRUITY, HONEY-LIKE, MILD FLORAL

FLAVOR

:

SWEET, FRUITY, CARAMEL, STONE FRUIT

ACIDITY

:

MEDIUM TO BRIGHT

BODY

:

ROUND OR SMOOTH

ALTITUDE

:

1000-1700 MASL

MOISTURE

:

10-12%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Complex, exotic, and intensely flavorful.
Our Anaerobic Process Arabica offers a unique cup profile with intense fruity character, winey notes, and layered complexity. Fermented in oxygen-free tanks, this method unlocks bold flavors that stand out ideal for high-end specialty buyers looking for something truly distinctive.

SPESIFICATION

PROCESS

:

ANAEROBIC

ORIGIN

:

INDONESIA

AROMA

:

FERMENTED FRUIT, SWEET, EXOTIC

FLAVOR

:

FRUITY, WINEY, TROPICAL, SPICED

ACIDITY

:

BRIGHT TO VIBRANT

BODY

:

FULL AND SYRUPY

ALTITUDE

:

1000-1800 MASL

MOISTURE

:

10-12%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Clean, balanced, and versatile.
Our Commercial Grade Arabica Coffee is sourced from selected farms across Indonesia, offering a reliable and consistent cup profile. With mild acidity, balanced body, and subtle fruity and nutty notes, this coffee is ideal for commercial roasting needs, house blends, or everyday brews. A great choice for roasters looking for costeffective Arabica with dependable quality.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA (HIGHLAND REGIONS)

AROMA

:

MILD, NUTTY, LIGHT FLORAL

FLAVOR

:

SOFT FRUITY, LIGHT COCOA, NUTTY

ACIDITY

:

MILD TO MEDIUM

BODY

:

MEDIUM

ALTITUDE

:

1000-1400 MASL

MOISTURE

:

11-12%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

15-17 INCH

MORE INFORMATION

DESCRIPTION

Exotic, smooth, and naturally sweet.
Our Arabica Luwak Green Beans are collected from wild civet droppings, where cherries have undergone natural fermentation inside the animal’s digestive system. Carefully cleaned and sun-dried, this coffee reveals a clean cup, with winey sweetness, low bitterness, and a silky body perfect for specialty roasters looking for something truly rare and luxurious.

SPESIFICATION

PROCESS

:

NATURAL (CIVET-FERMENTED, SUN-DRIED)

ORIGIN

:

INDONESIA (HIGHLAND REGIONS)

AROMA

:

FLORAL, FERMENTED FRUIT, LIGHT COCOA

FLAVOR

:

WINEY, SWEET, CITRUS, MILD CHOCOLATE

ACIDITY

:

MEDIUM AND BRIGHT

BODY

:

SILKY, MEDIUM TO FULL

ALTITUDE

:

1200-1500 MASL

MOISTURE

:

10-12%

DEFECT VALUE

:

MAX 5% (HAND-SORTED)

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Smooth, rich, and clean.
Our Fine Robusta Natural Process coffee is carefully selected from high-quality Robusta cherries and naturally dried under the sun. It offers a clean earthy profile, balanced body, and refined bitterness a perfect choice for espresso blends or as a bold single-origin brew.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

EARTHY, SWEET SPICE, MILD CHOCOLATE

FLAVOR

:

BOLD, CLEAN EARTHY NOTES, DARK COCOA, NUTTY FINISH

ACIDITY

:

LOW

BODY

:

MEDIUM TO FULL

ALTITUDE

:

600-900 MASL

MOISTURE

:

11-12%

GRADE

:

FINE ROBUSTA

DEFECT VALUE

:

MAX 8% (SCA STANDARD FOR FINE ROBUSTA)

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Bold, earthy, and full-bodied.
Our Robusta Natural Process coffee is dried naturally with the cherry intact, creating a strong, rich flavor profile with deep earthy notes and a natural sweetness. Perfect for buyers who want a classic Indonesian robusta with full body and low acidity.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

STRONG, EARTHY WITH SLIGHTLY SWEET

FLAVOR

:

EARTHY, WOODY, CHOCOLATE, NUTTY

ACIDITY

:

LOW TO MEDIUM

BODY

:

FULL, HEAVY

ALTITUDE

:

400-800 MASL

MOISTURE

:

11-12.5%

GRADE

:

GRADE 1

DEFECT VALUE

:

MAX 11%

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Clean, bright, and balanced.
Our Robusta Fullwashed coffee undergoes thorough washing and fermentation to remove all mucilage, resulting in a cleaner cup with brighter acidity and a smoother, lighter body compared to natural processed robusta. Ideal for buyers seeking a milder, more refined robusta flavor.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

FRESH, CLEAN, MILD SWEETNESS

FLAVOR

:

CLEAN, EARTHY, MILD CHOCOLATE, LIGHT NUTTY UNDERTONES

ACIDITY

:

MEDIUM, BALANCED

BODY

:

MEDIUM, SMOOTHER THAN NATURAL ROBUSTA

ALTITUDE

:

400-800 MASL

MOISTURE

:

11-12.5%

GRADE

:

GRADE 2

DEFECT VALUE

:

MAX 25%

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Balanced and smooth with a hint of natural sweetness.
Our Robusta Semi-Washed coffee combines partial washing with natural drying, preserving some mucilage to create a cup that balances the earthy richness of natural process with a cleaner, brighter profile. Perfect for buyers seeking a unique and approachable robusta flavor.

SPESIFICATION

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

SLIGHTLY FRUITY, CLEAN, NATURAL

FLAVOR

:

EARTHY, MILD SWEETNESS, BALANCED ACIDITY

ACIDITY

:

LOW TO MEDIUM

BODY

:

MEDIUM, SMOOTH

ALTITUDE

:

400-800 MASL

MOISTURE

:

11-13%

GRADE

:

GRADE 3

DEFECT VALUE

:

MAX 45%

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

DESCRIPTION

Strong, earthy, and dependable.
Our Commercial Grade Robusta Coffee is sourced from trusted farmers across Indonesia, offering a bold and consistent flavor profile suitable for large-scale roasting and blending. With its strong body, low acidity, and earthy-chocolate notes, this coffee is ideal for instant coffee production, espresso blends, and value-driven commercial use.

SPESIFICATION

TYPE

:

ROBUSTA

PROCESS

:

NATURAL

ORIGIN

:

INDONESIA

AROMA

:

EARTHY, WOODY, MILD SPICE

FLAVOR

:

STRONG, BITTER, NUTTY, DARK COCOA

ACIDITY

:

LOW

BODY

:

FULL AND HEAVY

ALTITUDE

:

300-800 MASL

MOISTURE

:

11-12.5%

DEFECT VALUE

:

BASED ON GRADE

SCREEN SIZE

:

15-17 INCH

MORE INFORMATION

DESCRIPTION

Bold, earthy, and uniquely smooth.
Our Robusta Luwak Green Beans are sourced from civet-digested coffee cherries in the lowland forests. After a natural fermentation process inside the civet, the beans are carefully cleaned and dried. This rare coffee offers a rich body, low acidity, and smoother bitterness compared to regular Robusta a prized option for roasters seeking bold and exotic character.

SPESIFICATION

PROCESS

:

NATURAL (CIVET-FERMENTED, SUN-DRIED)

ORIGIN

:

INDONESIA (LOWLAND REGIONS)

AROMA

:

EARTHY, DARK CHOCOLATE, MILD SPICE

FLAVOR

:

BOLD, WOODY, NUTTY, LOW BITTERNESS

ACIDITY

:

LOW

BODY

:

FULL AND HEAVY

ALTITUDE

:

400-800 MASL

MOISTURE

:

11-12.5%

DEFECT VALUE

:

MAX 6-8% (HAND-SORTED)

SCREEN SIZE

:

16-18 INCH

MORE INFORMATION

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