Arabica Coffee
Arabica coffee is known for its smooth taste, balanced acidity, and rich aroma. Grown at high altitudes, it offers delicate flavors with hints of fruit, chocolate, or nuts, making it a favorite among coffee lovers.
Product Detail :
Arabica Natural Grade 123
Fruity, Vibrant, and Full of Character. Our Natural Process Arabica is sun-dried with the cherry intact, resulting in a bold cup with intense fruitiness, wine-like sweetness, and a rich body. This method brings out the most vibrant expressions of each origin perfect for roasters seeking standout flavors.
Characteristic :
- Aroma: Fruity, Sweet, Winey
- Flavor: Fruity, Floral, Citrus,
- Acidity: Bright and Vibrant
- Body: Medium
- Altitude: 1200-1700 MASL (Varies by Region)
Spesification :
- Moisture: 10-12%
- Defect Value (Based On Grade): Grade 1 Max 11%, Grade 2 Max 25%, Grade 3 Max 44%
- Screen Size: 16-18 Inch (Varies by Origin)
Technical Info :
- Origin Available: Kintamani, Mandheling, Toraja, Gayo and Other
- Available Grade: Grade 1, Grade 2, Grade 3
- Packaging: Plastick Bag 60Kg (Standar Werehouse) or By Request
Arabica Full Wash Grade 123
Fruity, Vibrant, and Full of Character. Our Natural Process Arabica is sun-dried with the cherry intact, resulting in a bold cup with intense fruitiness, wine-like sweetness, and a rich body. This method brings out the most vibrant expressions of each origin perfect for roasters seeking standout flavors.
Characteristic :
- Aroma: Fruity, Sweet, Winey
- Flavor: Fruity, Floral, Citrus,
- Acidity: Bright and Vibrant
- Body: Medium
- Altitude: 1200-1700 MASL (Varies by Region)
Spesification :
- Moisture: 10-12%
- Defect Value (Based On Grade): Grade 1 Max 11%, Grade 2 Max 25%, Grade 3 Max 44%
- Screen Size: 16-18 Inch (Varies by Origin)
Technical Info :
- Origin Available: Kintamani, Mandheling, Toraja, Gayo and Other
- Available Grade: Grade 1, Grade 2, Grade 3
- Packaging: Plastick Bag 60Kg (Standar Werehouse) or By Request
Arabica Semi Wash Grade 123
Fruity, Vibrant, and Full of Character. Our Natural Process Arabica is sun-dried with the cherry intact, resulting in a bold cup with intense fruitiness, wine-like sweetness, and a rich body. This method brings out the most vibrant expressions of each origin perfect for roasters seeking standout flavors.
Characteristic :
- Aroma: Fruity, Sweet, Winey
- Flavor: Fruity, Floral, Citrus,
- Acidity: Bright and Vibrant
- Body: Medium
- Altitude: 1200-1700 MASL (Varies by Region)
Spesification :
- Moisture: 10-12%
- Defect Value (Based On Grade): Grade 1 Max 11%, Grade 2 Max 25%, Grade 3 Max 44%
- Screen Size: 16-18 Inch (Varies by Origin)
Technical Info :
- Origin Available: Kintamani, Mandheling, Toraja, Gayo and Other
- Available Grade: Grade 1, Grade 2, Grade 3
- Packaging: Plastick Bag 60Kg (Standar Werehouse) or By Request
